FOOD HANDLERS (Level 1)
SITXFSA005 Use Hygienic Practices For Food Safety
Level 1
$59
  • SITXFSA005 Use Hygienic Practices For Food Safety
  • Nationally Recognised Unit of Competency
  • No Experience Required
  • Duration: 3 Hours
  • Online quiz completed prior to class
  • 4 Locations: Ferntree Gully, Sunshine West, Campbellfield, Carrum Downs
  • Flexible Payment Options: Afterpay, ZipPay, Paypal Pay in 4
  • Unlimited Training
  • Access to Individual LLN (Language, Literacy & Numeracy) Support
  • Industry Experienced Trainers
  • Top Rated Training
  • Additional Units of Competency
FOOD SAFETY SUPERVISOR (Level 2)
SITXFSA005 Use Hygienic Practices For Food Safety &
SITXFSA006 Participate In Safe Food Handling Practices
Most Popular
$129
  • SITXFSA006 Participate In Safe Food Handling Practices
    & SITXFSA005 Use Hygienic Practices For Food Safety
  • Nationally Recognised Units of Competency
  • No Experience Required
  • Duration: 6 Hours
  • Online quiz completed prior to class
  • 4 Locations: Ferntree Gully, Sunshine West, Campbellfield, Carrum Downs
  • Flexible Payment Options: Afterpay, ZipPay, Paypal Pay in 4
  • Unlimited Training
  • Access to Individual LLN (Language, Literacy & Numeracy) Support
  • Industry Experienced Trainers
  • Top Rated Training
  • Additional Units of Competency
HOSPITALITY PACKAGE
Combine & Save With Our Hospitality Package
Best Value
$265Normally $331
  • SITXFSA005 Use Hygienic Practices For Food Safety
    & SITXFSA006 Participate In Safe Food Handling Practices
  • Nationally Recognised Units of Competency
  • No Experience Required
  • Duration: 2 Days
  • Online quiz completed prior to class
  • 4 Locations: Ferntree Gully, Sunshine West, Campbellfield, Carrum Downs
  • Flexible Payment Options: Afterpay, ZipPay, Paypal Pay in 4
  • Unlimited Training
  • Access to Individual LLN (Language, Literacy & Numeracy) Support
  • Industry Experienced Trainers
  • Top Rated Training
  • Includes Additional Units:
    1. SITHFAB021 Provide Responsible Service of Alcohol (RSA)
    2. HLTAID001 First Aid
    3. CLTAID009 CPR

CONTACT US
Contact a Training Consultant
to find out more

CONTACT A TRAINING CONSULTANT
TO FIND OUT MORE

UPCOMING COURSES

Select your location below to see a full list of upcoming courses and allow you to book online. If you have any problems with the online booking portal please give one of our Training Consultants a call on (03) 9756 0244.

  • Campbellfield

    2 The Crossway, Campbellfield, VIC 3061

    event location

  • Carrum Downs

    8 Sonia Street, Carrum Downs, VIC 3201

    event location

  • Clayton South

    18-20 Graham Road, Clayton South, VIC 3169

    event location

  • Ferntree Gully

    Unit 3, 1825 Ferntree Gully Road, Ferntree Gully, VIC 3156

    event location

  • Sunshine West

    16 Enterprise Way, Sunshine West, VIC 3020

    event location

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event location

UPCOMING COURSES

Follow the steps below to book your course online. If you have any problems with the online booking portal please give one of our Training Consultants a call on (03) 9756 0244.

FERNTREE GULLY

3/1825 Ferntree Gully Road,
Ferntree Gully, VIC 3156

april

No Events

may

No Events

SUNSHINE WEST

16 Enterprise Way,
Sunshine West, VIC 3020

april

No Events

may

No Events

CARRUM DOWNS

8 Sonia Street,
Carrum Downs, VIC 3201

april

No Events

may

No Events

CAMPBELLFIELD

2 The Crossway,
Campbellfield, VIC 3061

april

No Events

may

No Events

COURSE INFORMATION

FOOD HANDLERS & FOOD SAFETY SUPERVISOR COURSE STRUCTURE

The Food Handlers and Food Safety Supervisor courses are designed to ensure that anyone who works with food is trained in food safety.

These courses cover the essential knowledge needed for the proper preparation and handling of food across the hospitality and tourism sectors. It emphasises the importance of personal hygiene practices in avoiding the contamination of food, which could lead to food-borne diseases. Participants will learn to adhere to organisational protocols and manage food safety hazards.

The training is relevant to any establishment with kitchen facilities, whether permanent or temporary, as well as those with limited spaces for food preparation or bar areas.

Targeted at individuals seeking employment in various roles, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food attendants, room attendants, and front office staff (where it applies), this course is suitable for those aspiring to work in a wide range of settings. These include restaurants and cafes, clubs, hotels, bars, tour operating companies, attractions, event and conference catering, educational establishments, aged care facilities, correctional centers, hospitals, the defense sector, as well as in cafeterias, kiosks, canteens, fast-food outlets, residential catering, in-flight, and other forms of transport catering.

On successful completion of this course, students will be issued with a Statement of Attainment dependant on which units are completed, which can inlcude:

  • SITXFSA005 Use Hygienic Practices For Food Safety
  • SITXFSA006 Practice In Safe Food Handling Practices

  •  

    If you’re running a business, we can deliver this course onsite at your workplace, saving you time and money. We can deliver the course for groups of 6 people or more in all areas of Melbourne and county Victoria.Please contact us to discuss you companies’ requirements, or call (03) 9756 0244

    WHY CHOOSE START TRAINING FOR YOUR FOOD HANDLING COURSE MELBOURNE?

    Start Training are one of Melbourne’s highest rated Training Organisations specialising in short courses and vocational training. We strive to create a friendly and supportive training environment where students of all experiences and backgrounds can train comfortably and with confidence.

    Our highly experienced trainers have a wealth of industry knowledge that ensures you get the best possible training course and our support staff are on hand to assist where needed including our dedicated Student Welfare Officer who can assist with one on one Language, Literature and Numeracy (LLN) training if required.

    When completing your Working at Heights Training with Start Training you will have access to the following:

      simulated training area
    • Conveniently located training centres at Ferntree Gully, Sunshine West, Carrum Downs and Campbellfield
    • Free additional Food Handling training if required
    • All required Food Handling materials provided at no extra cost
    • Our highly experienced and qualified trainers with a wealth of industry knowledge
    • A friendly and relaxed environment where students of all experiences and backgrounds can train comfortably and with confidence. Our Trainers are dedicated to ensure you meet all your Food Handling training requirements.

    FREQUENTLY ASKED QUESTIONS

    We conduct our Training at our Ferntree Gully, Carrum Downs, Campbellfield and Sunshine West training centres.

    Our Ferntree Gully facility is located at Unit 3, 1825 Ferntree Gully Road, VIC. You can find our building behind Burdens Plumbtec (the large blue building). We conduct Forklift, Order Picker, Working at Heights, Elevated Work Platform and White Card courses at our Ferntree Gully facility.

    Our Sunshine West training centre is located at 16 Enterprise Way, Sunshine West and we also conduct Working at Heights, Confined Space, Elevated Work Platform, White Card and Yellow Card courses at our Sunshine West training centre.

    Our Carrum Downs training centre is located at 8 Sonia Street, Carrum Downs and we also conduct Order Picker, Working at Heights, Elevated Work Platform, White Card and Yellow Card courses at our Carrum Downs training centre.

    Our Campbellfield training centre is located at 2 The Crossway, Campbellfield and we also conduct Order Picker, Working at Heights, Elevated Work Platform, White Card and Yellow Card courses at our Campbellfield training centre.

    A food truck visits Start Training’s Ferntree Gully Road facility every weekday (Monday to Friday) at 9.45am. This service offers a wide range of hot and cold food and snacks including sandwiches, pies, fruit, confectionery and drinks.

    We have a student kitchen / cafe area with free fresh fruit, free fresh coffee and free biscuits. The kitchen area contains a large fridge, microwaves, toaster and a sandwich press that are free to be used by our students if they wish to bring their own food for the time they are with us.

    We have vending machines located in our Ferntree Gully Road facility featuring a selection of drinks and snacks. The drinks vending machine serves Coca Cola, energy drinks and coffee milk amongst others and can accept coins, card (pay pass) and notes ($5 or $10 notes only). We also have a snack machine serving a variety of chips and confectionery which is coin operated only.

    There are a number of shops and takeaways within a short distance of our Ferntree Gully facility including bakeries located at the Mountain Gate shopping centre, Red Rooster, On It Burgers, McDonalds, Subway and KFC. If you are unsure about their locations one of our friendly staff can direct you.

    At our Sunshine West facility there is a cafe just 50 meters walk from our front door that sells a variety of fresh sandwiches, hot food and drinks at a very reasonable price. You are welcome to keep any food purchases on site within our kitchen facilities and make use of our fridges, kitchen benches and other appliances.

    Generally our classes begin at 8.00am each day Monday through to Saturday. Some of our classes begin slightly earlier at 7.30am, you will be informed of your class start time via a booking confirmation and a confirmation SMS sent to you a few days prior to your class.

    CAMPBELLFIELD

    2 The Crossway,
    Campbellfield, VIC 3061

    april

    No Events

    may

    No Events

    We provide all safety equipment necessary for your course including hi-vis vest and hard-hats where applicable. All you need to bring is a sturdy pair of shoes (no thongs please) and adequate clothing. Please note that during winter months the temperatures within our warehouse can be low, please come with sufficient warm clothing on cold weather days.

    Yes, once you have been booked in you will receive an e-mail with a workbook and other materials attached. The workbook should be completed prior to attending to ensure maximum time available for practical training. A hardcopy of the workbook and training materials can be provided on request and mailed out to you with sufficient notice.

    Yes, you must complete your workbook prior to attending our class. Failure to do so may result you being denied access to your course on the day and a re-booking fee will be applicable. This is to ensure that students get adequate practical training on the machines and that the class isn’t being held up by those who haven’t completed the workbook.

    Yes, we have a dedicated Student Welfare Officer that can assist you with your needs. We have successfully trained thousands of students including those with additional requirements. Give us a call on (03) 9756 0244 and ask to speak to one of our Training Consultants who will walk you through the options available.

    CHECK OUT OUR REVIEWS

    Start Training are one of Melbourne’s Highest Rated Training Organisations and we are consistently rated highly for customer service, student support and trainer knowledge, but don’t take our word for it, check out some of our reviews below: